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Here is an outline from SportsLine for understanding basic terms and concepts in the sports wagering industry:. Perhaps the most common question newcomers have when they see sportsbook odds is, "What do the numbers mean? While the plus and minus signs might look confusing at first, they are easily explained. Take the following listing you might see in a sportsbook:. In this example, the Giants are three-point favorites against the Cowboys. The spread is essentially a mathematical formula used to bridge the talent gap between teams and incentivize potential bettors into considering both sides. The spread is a handicap that requires the favored team to win the game by an ascribed number of points in order for the bettor to win his wager on the team.

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Gulph Road, King of Prussia, , www. To view our Best New Restaurants feature, click here. Louis-style pork ribs, cheddary ham-stuffed risotto bites, a deeply satisfying meatloaf and a fragrant Italian roast pork sandwich. The bar features 11 beers on tap, a simple, well-curated wine list and the signature Jim Beam-laced Muddy Waters cocktail. We love the malty fish and chips, the caramelized brussels sprouts with crispy cider-braised pork belly, and the surprisingly good pizzas.

Bar highlights include 32 craft brews on tap and plus by the bottle. Hardly your typical Irish pub. Menu standouts include panko-coated deviled eggs dolloped with porcini mousse, the Lebanon bologna sandwich with stout-spiked mustard, and a juicy Wyebrook Farm double-patty burger. Suburban also has Sunday brunch, live music several nights a week, and an outside lounge with cozy fire pits. Their energetic Tex-Mex cantina boasts an earthy, offbeat vibe.

On Thursday at lunch and all day Sunday, Kim prepares his toro tuna sashimi and signature spicy tuna sundae. Tuesday-Saturday, chef Nishi—the Japanese master who taught Kim the art of sushi making—takes over. This much-needed dining and nightlife focal point in Newtown Square excels at tempting starters, rotisserie-kissed ribs, juicy chicken, burgers and steaks, wood-fired pizzas, and main plates like whiskey-glazed shrimp over warm cheddar grits. The inside bar and partially enclosed full-service patio are after-work hot spots, perfect for noshing on weekday happy hour specials, also served at the inside bar.

Brunch is served Sunday, as is a Sunday brunch happy hour. GM Paul Foglia is having some fun curating his massive rum collection—more than 93 bottles and counting. At happy hour, the indoor and outdoor bars lend a communal vibe, and Paladar boasts an impressive weekend brunch. Most notable is executive chef Ted Iwachiw, who starts with percent source-verified Brandt natural beef for his sublime steaks. Also excellent: the penne chicken with walnut cream and the delectable cheesesteak spring rolls.

Amid stunning Pottery Barn-on-steroids surroundings, young Kristina Wisneski chefs beyond her years, as evidenced by her housemade pastas, deep-dish chicken parm, and cured meats and cheeses. Among the wood-fired flatbreads, we highly recommend the Stache, with pistachio pesto, mozzarella, parmesan and lemony arugula. Bring your favorite tequila, wine or beer to enjoy with a chili relleno, flautas, quesadillas, tacos, enchiladas or any of the other elevated street-fare standouts.

A contemporary communal setting encourages family-style dining at DanDan, where owners Catherina and Kevin Huang have capitalized on the success of their Rittenhouse Square original with the same authentic, intensely flavorful Sichuan stir-fry noodle dishes and sesame-sweet Taiwanese flavors.

Upstairs, enthusiastic servers deliver a copious array of American comfort-food classics like Pennsylvania pot roast, Southern-style chicken and spicy shrimp arrabbiata, plus healthy grain and protein bowls. This old favorite keeps the crowds coming with its well-executed comfort food and lively outdoor patio.

The General Warren also hosts weddings, private parties and corporate events. Consistent, family-friendly American cuisine and award-winning beer are the calling cards of this growing regional chain. Oysters of many varieties are among the offerings at this elegant mainstay. Also look for land-based fare like duck, prime sirloin steak and beef short rib. A unique eatery and coffeehouse combination, the Buttery offers rustic sandwiches, fresh salads, great coffee and more.

This local brewery chain specializes in handcrafted beer, sassy American cuisine and a family-friendly atmosphere. The kitchen at this cozy cottage serves enticing all-day breakfast fare. Lunch specials range from barbecued pork to a buttery Monte Cristo. State St. This unexpected gem offers a selection of well-executed bar fare with a decadent twist. Highlights include fish and chips, bacon-flecked mac and cheese, tasty tacos, and hearty burgers.

Specialties include filet mignon, crab cakes, and slow-roasted beef and pork sandwiches. The bar offers an award-winning beer list. A large patio, well-executed Southwest Arizona cuisine and over beer options give this classy franchise an indie feel. Retro vibes abound at this two-story gem, which serves an ever-revolving locally sourced selection of elevated bar food.

Highlights include Nashville hot wings and slider-like Belly Bombers. This hip, welcoming gastro-pub is staffed by an eager young team serving carefully crafted cuisine and libations. This restored circa stayover destination has nine rooms and an enclosed private dining room. The kitchen offers a creative spin on chicken wings charred , steaks, seafood, pan pizza and other comforting standbys. Two concepts find success at this busy spot.

Starters like a creamless mushroom soup and vodka- cured Ora King salmon are punchy and flavorful, as are second-course options like the Bristol Bay scallops. Chef Bualoy Phengmisouk serves authentic Laotian and Thai dishes that are as flavorful as they are affordable. Standouts include the tapioca noodles, satays, curries and stir-fries. Nui Nui Kitchen. Grab a seat at the sushi bar, or try any of the Chinese, Thai and Japanese specialties.

Reservations are a must at this acclaimed spot, which has just 34 seats. An open kitchen gives diners a behind-the-scenes look at the sumptuous offerings—everything from guinea hen to decadent pastas to a delicate Pocono trout. Gay St. Pastas are the real standout here. Among the menu standouts at this Kennett favorite are antipasti classics like bruschetta and mussels marinara, along with escargot and other French staples.

The house-made pastas are exemplary—in particular, the spinach-and-mushroom ravioli with sun-dried tomato pesto. Both popular locations specialize in rustic and rich Southern Italian cuisine, with a vast and diverse menu and a lively bar scene.

Uwchlan Ave. Walnut St. At this prime corner spot in downtown West Chester, the Mediterranean coastline is evoked in everything from the citrusy hummus to the ample gyro platters. The lamb chops also shine, as does the fish—much of it flown in from Greece.

Ahmed and Christine Chraga wow diners with traditional paella, fragrant chicken tagine, seafood linguini, cavatelli and lamb. The restaurant has a full liquor license, but offers BYOB with no corkage fee. Mexican favorites dominate the menu at this vast corner eatery, with an expansive rooftop dining-and-drinking area in warm months. Jump to:. The menu at this hip eatery trends toward simpler fare and uncomplicated ingredients, yet it still delivers a polished, chic ambiance.

Offering quality ingredients and an upscale bar scene, this Marty Grims creation succeeds equally in celebrating pop culture and first-rate cuisine. With its well-executed Italian-American cuisine and friendly service, this surprising mom-and-pop sleeper has earned a devoted following. Stop by for happy hour and try the award-winning sangria. Lancaster Ave. With its citified feel and inventive menu tailored for shareable dining, the Local is a foodie favorite. Chef Charles Vogt excels at tuna tataki, truffled Camembert, bucatini with baby clams, and other sumptuous fare.

All salads—including the egg, tuna, and popular chicken salad—are made on the premises. Pies, cakes and muffins are baked fresh daily, and omelets and sandwiches are made to order. Celebrating its 63rd year in business, the family-owned Thunderbird offers an extensive menu, including cheesesteak egg rolls, stromboli bites, chicken piccata, hoagies, wraps, breakfast pizzas and sandwiches, and more.

Recognized as the first pizzeria in Delaware County, this family-owned restaurant sets the standard for fresh homemade pies. This speakeasy-inspired tavern is equal parts hippie nostalgia and hipster flair. Impeccably crafted comfort fare includes pretzeled Parker House rolls with truffle butter, fries awash in a decadently cheesy sea of fontina-cheddar and brisket chunks, and a heavenly charred octopus.

This open, airy spot with two locations offers wood-fired pizzas, hearty signature barbecue and eight rotating taps. Market St. Gastro-pub cuisine, 24 rotating craft beers, craft cocktails and more make this a great place to get together with friends and family. It offers a spacious dining room and an outdoor patio with a fire pit. The focus may be on award-winning beer, but the sandwiches, cheeses and charcuterie are also noteworthy at Tired Hands.

Fermentaria expands the brand and elevates the menu. Consistent execution, a sustainable mindset, local ingredients and a lively atmosphere have all come to define this highly regarded—and busy—eatery. Kevin and Catherina Huang bring their Center City concept to the suburbs, offering authentic Szechuan-Taiwanese cuisine.

This Main Line mainstay has long been known for its exceptional Chinese and Japanese cusine and first-rate service. Enjoy simple ingredients with artful, flavorful flair. Standouts include the dim sum, kung pao squid. Delicious street food that takes its inspiration from the Nam Dinh markets of Vietnam, served in a no-frills atmosphere. This intimate Rittenhouse Place nook has just 12 tables, where diners can prepare their own combo platters of marinated center-cut short ribs or spicy chicken, thinly sliced pork belly or tender beef brisket on an electric grill.

Enjoy afternoon tea, served all day. Or choose from a selection of homemade sandwiches, desserts and more. Estia impresses with two dining rooms, a relaxing bar and exceptional updates of traditional Greek fare. The bar offers craft cocktails and a great selection of wines by the glass.

The seafood is top-notch, too. This charming spot offers Italian favorites like fried ravioli and chicken Parmesan, plus sumptuous seafood dishes. This Delaware County version of the downtown West Chester favorite specializes in Neapolitan pizzas and hand-spun pastas, plus an international wine selection.

The diverse menu at this sophisticated local chain offers an authentic and flavorful take on the cuisine of India. The well-executed traditional dishes at this low-key gem include creamy guacamole, octopus ceviche, tacos, enchiladas and burritos. A Tex-Mex-style eatery featuring lunch specials and a late-night menu Friday and Saturday, plus drink specials, a great beer selection and over 60 tequilas.

Tasty basics like enchiladas and tacos are standouts, along with grilled ahi tuna, tilapia, Mexican-inspired pork chops and more. A contemporary American restaurant known for its wood-fired cuisine, J. The full-service bar offers an outstanding selection of wines. Pricey highlights include black cod steeped in miso and twin South African lobster tails. Daily happy hour features live jazz. This popular bar and restaurant features high-quality food and an extensive wine, liquor and beer selection.

Small plates include crispy pork-belly bites and signature sandwiches. A flatiron steak and herb-roasted chicken are among the standout dinner classics. This tiny eatery dishes up simple breakfast and lunch items like pancakes and chicken salad. Contemporary American offerings include creamy white-button-mushroom and four-cheese onion soups and an extensive appetizer selection.

Taphouse This cool neighborhood joint features multi-ethnic classics like beer-soaked mussels, pierogies and excellent wood-fired pizzas, along with 35 beers on tap and a killer patio. A two-story barbecue joint and microbrewery offering small-batch brews and smokehouse specialties like tender carved brisket. At Coco, orchids, philodendron, lavender and daisies abound. The menu is equally colorful, thanks to standout dishes like Coco Turkey Dumplings and spicy quinoa, shrimp and crab served with a side of fragrant Massaman curry.

Its approachable bistro menu includes tuna tartare Napoleon and a Duroc pork chop. Glatt kosher meets gourmet at this sleek spot, which puts a modern spin on Eastern European Jewish classics. The consistently excellent fare at this family-owned institution includes classic Greek dishes like gyros, moussaka, souvlaki, fresh seafood and more. Bryn Mawr Ave. This well-heeled establishment continues to excel at classic Riviera-inspired dining.

PROBETTINGBOT REVIEW JOURNAL

It melts in your mouth. They have a private bar and different rooms for parties. I am even now starting to do take out! This is old school like you would find in south philly. I have been to every high end restaurant on the mainline and yet I just can't get enough of this place.

There is nothing that compares! Run don't walk for this taste experience. Positano Ristorante has become a kind of pre-Thanksgiving go-to place for my wife, Barbara and my son John and son-in-law Tom. You can indulge if you wish or dine moderately in anticipation of the Thanksgiving feast at home the next day.

Since we were eating early Wednesday night, we had the rare privilege of actually being served by the chef who also prepared dinner. The decor is reminiscent of Tuscan Italian. I think and the music runs from classical Italian to goofy Italian pop. All delicious, with a mild sweetness to the sauce.

Fresh ingredients, of course. Barbara asked the chef for recommendations Others in the party had salads, asparagus parmigiana and more and we all had some version of the chicken parm. I had mine with spaghetti, of course. The bar is fully stocked and we had two bottles of a terrific white Lugano Trebbiano which so wonderfully complemented the meal.

To his credit, our owner friend warned us the wine was fairly expensive, unlike some Italian bistros where they let the wine tab wind upward without proper caution. We skipped dessert because there is a home-made Linzer tart and cherry pie awaiting on Thanksgiving. Tempting desserts at Positano, but we managed to hold out. I don't feel the food was over-priced. More like mid-priced and par for the course out here on the Main Line just west of Philly.

My husband and I last went to Positano three or four years ago and remembered the food being good. Not this time. Four of us ordered food off the specials menu; I went with the risotto with shrimp and scallops from the regular menu. The risotto was very salty, the four shrimp were small, and the scallops were not seared. The "deboned" fish was heaped onto a plate, and what's worse was that it still contained bones in every single piece.

We should have sent our food back, but we just wanted to have a nice dinner with our family so we ate it, paid our bill, and left to get dessert somewhere else. Don't waste your time or money here. Place really deserves a 1-star rating, but our female server was nice, so it goes up a star. Delightful experience at Positano celebrating a family birthday.

Warm ambience, very attentive waiter, delicious food. Satisfied the palates of three generations. Pretty extensive wine list, too. The lemon sorbet served in a lemon rind was a perfectly delicious end to a wonderful meal.

Took my family for the 1st time to get some what I thought Would-be delicious Italian food after missing carlino's early closing time. I order the Seafood pasta with red sauce The waiter brought out seafood pasta with white sauce When I correct the mistake waiter comes back out with a small dish of red gravy which was insulting The white sauce was watered down-and the shrimp were tiny.

The waiter admitted seeing the mistake he claimed that the chef made and still served the plate. Very disappointing To have to correct a waiter twice They did not charge me for my dish but at that point my meal was ruined. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Skip to main content. Log in to get trip updates and message other travelers. Best Restaurant on the MainLine! Review of Positano Ristorante.

Positano Ristorante. Improve this listing. Part Japanese sushi experience, part Thai restaurant, Mikado offers both. You can either choose to sit traditionally on the floor, or post up by the bar to check out a game on their TV. Either way, the sushi and Thai food are both among the very best in the Philly area , with creative maki combos -- like the sweet and savory strawberry, honey, and shrimp Godzilla roll -- and the ability to make pretty much anything into a tempura version of its original self.

Marielle Mondon is a Philly-born freelance writer, but one of her favorite Wawa locations is on the Main Line. Follow her MarielleMondon on Twitter and Instagram. White Dog Haverford. Savona Gulph Mills Save up your hard-earned dollars for a trip to this tucked-away retreat that masters high-end cuisine without sacrificing portions.

Tired Hands Fermentaria. Tired Hands Ardmore To the joy of Mainliners and city dwellers alike, Tired Hands has expanded its presence in Ardmore since first starting its brew pub in Verdad Bryn Mawr This tapas joint by the Bryn Mawr Film Institute is a grab bag of Latin-infusion delicacies, with a seemingly endless tequila list and flights! Iron Hill. Tango Restaurant. White Dog. The Silverspoon Restaurant.

Silverspoon Wayne Silverspoon is another great eatery focused on local, seasonal, and sustainable ingredients, making way for plates of slow-roasted salmon, lobster risotto, and rotating bisque specials.

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White Dog Haverford. Savona Gulph Mills Save up your hard-earned dollars for a trip to this tucked-away retreat that masters high-end cuisine without sacrificing portions. Tired Hands Fermentaria. Tired Hands Ardmore To the joy of Mainliners and city dwellers alike, Tired Hands has expanded its presence in Ardmore since first starting its brew pub in Verdad Bryn Mawr This tapas joint by the Bryn Mawr Film Institute is a grab bag of Latin-infusion delicacies, with a seemingly endless tequila list and flights!

Iron Hill. Tango Restaurant. White Dog. The Silverspoon Restaurant. Silverspoon Wayne Silverspoon is another great eatery focused on local, seasonal, and sustainable ingredients, making way for plates of slow-roasted salmon, lobster risotto, and rotating bisque specials.

Mikado Thai pepper. Our Newsletter. What's in my bar. Thrillist Serves. Enter your email address Subscribe. On Thursday at lunch and all day Sunday, Kim prepares his toro tuna sashimi and signature spicy tuna sundae. Tuesday-Saturday, chef Nishi—the Japanese master who taught Kim the art of sushi making—takes over.

This much-needed dining and nightlife focal point in Newtown Square excels at tempting starters, rotisserie-kissed ribs, juicy chicken, burgers and steaks, wood-fired pizzas, and main plates like whiskey-glazed shrimp over warm cheddar grits. The inside bar and partially enclosed full-service patio are after-work hot spots, perfect for noshing on weekday happy hour specials, also served at the inside bar. Brunch is served Sunday, as is a Sunday brunch happy hour.

GM Paul Foglia is having some fun curating his massive rum collection—more than 93 bottles and counting. At happy hour, the indoor and outdoor bars lend a communal vibe, and Paladar boasts an impressive weekend brunch. Most notable is executive chef Ted Iwachiw, who starts with percent source-verified Brandt natural beef for his sublime steaks.

Also excellent: the penne chicken with walnut cream and the delectable cheesesteak spring rolls. Amid stunning Pottery Barn-on-steroids surroundings, young Kristina Wisneski chefs beyond her years, as evidenced by her housemade pastas, deep-dish chicken parm, and cured meats and cheeses. Among the wood-fired flatbreads, we highly recommend the Stache, with pistachio pesto, mozzarella, parmesan and lemony arugula.

Bring your favorite tequila, wine or beer to enjoy with a chili relleno, flautas, quesadillas, tacos, enchiladas or any of the other elevated street-fare standouts. A contemporary communal setting encourages family-style dining at DanDan, where owners Catherina and Kevin Huang have capitalized on the success of their Rittenhouse Square original with the same authentic, intensely flavorful Sichuan stir-fry noodle dishes and sesame-sweet Taiwanese flavors.

Upstairs, enthusiastic servers deliver a copious array of American comfort-food classics like Pennsylvania pot roast, Southern-style chicken and spicy shrimp arrabbiata, plus healthy grain and protein bowls. His chic-industrial American bistro and bar has a speakeasy vibe, with bookshelves lining the walls, cushy booths and funky mood lighting. In the kitchen, veteran chef Allen Lattany crafts classic comfort food with an urban twist. Higlights include hot buttermilk chicken and waffles, flavorful sofrito pulled pork atop a grainy baguette, stout-braised short rib, and healthy build-your-own Buddha bowls.

With its 23 rotating drafts and handcrafted cocktails, the bar alone is worth a visit. Photo by Steve Legato. Ignore your gut and try the sardines with raisins and pine nut salsa, all slathered onto a crusty baguette. This spring, grab a glass of Cava and dine alfresco on the patio. The feel is more Catalonia than Conshy. Elm St. Bryan Sikora is the big regional name behind this homey eatery near Longwood Gardens.

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0 · Various beers on tap at Teresa's Next Door in Wayne. · The bar at Autograph Brasserie. · DanDan, Sugartown Rd. 20 Best New Restaurants on the Main Line · Mistral This high-end yet casually sophisticated restaurant and bar is the antithesis of your typical. Especially good are the angel hair and tonnarelli, with hearty sauces like ragu, Bolognese, bacon-flecked carbonara and jalapeño-infused.